Title: Lisa Manuel
county manor

The MAKING of the BELTED PLAID:
A LIFE-SKILL for the SCOTTISH AT HEART…

 

Lisa with her Husband in Scottish garb

The traditional Belted Plaid also called the Great Kilt, is the precursor of the modern kilt, but the two are not at all the same thing. The modern kilt is essentially a tailored skirt with sewn pleats, leather straps and buckles, and is worn for ceremonies, parades and military demonstrations. The modern kilt really has no place in historical reenactments of any period prior to the late 18th century.


Most historians agree that the Great Kilt developed into its belted and draped form during the late 16th to early 17th century, possibly evolving from a simple cape or blanket worn over the shoulders in the style of the Irish Brat. (The Scots were Gaels who emigrated from Ireland in the 5th and 6th centuries to what was then Pictish Caledonia). So, despite what we see in Braveheart, William Wallace, who died in the early 14th century, would not have worn the Belted Plaid, although he could have worn, simply, a plaide, which is the Gaelic word for blanket.

To Begin: The Great Kilt begins as nothing more than a rectangular length of woolen plaid, also called a tartan. Unfold your tartan and lay it flat in an open area. Working from one of the short ends of the rectangle, slide a wide leather belt under it lengthwise, inside up, approximately in the middle. If you plan to hang a dagger sheath or other implements from the belt, be sure to have already slid them on. Place your elbow at the same edge of the tartan (just below the belt buckle) and measure a forearm’s length (an ell). The ell will not be pleated, but will fall as part of the front “apron” once the kilt is completed.

The Pleating: Working on one side of the belt only, (the other side will be draped and need not be pleated) place your two thumbs at the far end of the ell and measure a thumb to fingertip span. Pinch the span of cloth into a pleat by pulling it toward you. Then move your thumbs to the other side of the fold and continue pleating in this manner until you have a second ell remaining at the other end. When complete, the pleated tartan will shrink up to a few feet in length.

The Wrapping: Lay your man down – gently — on the tartan so that the pleated edge hits about the tops of his knees. Pull the right apron over and across the hips (careful not to undo the pleats), and then the left, overlapping the two. You should be able to find the other end of the belt now. Adjust the belt to the waist and secure snugly.

*The Draping and Pinning: Stand up. The pleated skirt will be hidden beneath the unpleated portion of the plaid, which will hang to the ankles all around. Lift the front corner of the top-most layer, wrap it around to the back (giving it a twist or two, if desired) and tuck it into the belt. Lift the corner of the remaining unpleated layer in front, together with the end of the fabric now draped in the back, and join the two at the shoulder. Pin with a large brooch, called a pennanular, and/or use a leather tie. Pin the aprons closed in front with a large blanket pin, or fibula, and/or wear a sporran (but make it a leather one, not the more modern fur-trimmed kind). The Great Kilt can be worn over either shoulder, although it is advisable for right-handed warriors to wear it on the left shoulder, and vice versa, to better facilitate the wielding of weapons.

 

* My research suggests there is no right or wrong way to drape a kilt. The style described here is the one typically seen in movies as well as old paintings and sketches, and we like it. Another option is to tuck both corners in back, and then pin the fabric up on one shoulder, resulting in little or no draping in front or to the side. Or, for wintry days, don’t tuck either layer into the belt, but draw the fabric up from behind you and drape over both shoulders like a cape, and pin closed. Try experimenting. It's all a matter of personal preference.

 

 

Copyright © 2006-2007 by Lisa Manuel
Web Site Copyright © 2008 by EclecticsInternetwork